White Wines: Vilana, Vidiano, Thrapsathiri, Plito, Dafni, Muscat of Spina, Malvazia Di Candia
Red Wines: Liatiko, Kotsifali, Mantilari
Sweet Wine: Naturaly sweet wine from Romeiko
Pairing traditional food with wine
Apaki: Pieces of smoked pork Dakos: Rusk with tomato and white cheese Tigania: Pork with Cretan herbs fried to olive oil Dolmadakia:Stuffed Grape Leaves With Rice and Herbs Kalitsounakia: Traditional herb pie Graviera: Aged yellow cheese
Basic Information for all the Cretan Varieties.
At the end a blind wine tasting game.
A bottle of wine as reward to the winner of the competition.
DURATION TIME: 3 hours PACKAGE COST: 65€ per person HOURS: Monday to Friday from 18:00 – 21:00only with reservation PEOPLE: Min: 2 / Max: 20